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Faculty of Agricultural and Food Sciences

Agriculture/Post-Secondary Education

In the Faculty of Agricultural and Food Sciences at the U of M, you can feed change in the world that matters to you.

Whether you want to educate people about nutrition trends, discover innovative ways to grow food or step up to manage a farm business, our programs have you covered. Our team will help you build the skills and knowledge that you need to succeed in any area of the agri-food industry.

There are 3 jobs with competitive salaries awaiting every graduate from our faculty as well as endless opportunities to explore every summer between classes.

In addition to 7 degree programs – from food science to agribusiness – as well as a 2-year diploma program, we offer multiple unique minors including soil science and entomology.

Our Diploma to Degree pathway is also now official and ready to explore.

May 3 - 12:30 PM

The Faculty of Agricultural and Food Sciences (UM) will be on Feed A

Career Stories from Food, Nutrition and Agriculture

Resources

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